Pita with an egg
4.5 (2 rate)
1
Portions
15 min.
Cooking timeAbout recipe
Let's prepare a delicious, hearty, tasty and healthy breakfast pita with egg. The recipe is very simple and won't take much time. You can serve this pita with a cup of tea or aromatic coffee. We use the already prepared pita, bought in the store. You can also make pita yourself. In addition to the main filling - eggs, we add a little ham and cheese, and also put rukol. It is very tasty and nutritious. You can add any vegetables or sauce on your own.
Purpose: Breakfast recipes
Recipes by ingredients: -
Required ingredients::
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Pitaa1 pc
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Ham50 grams
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Cheese30 grams (hard)
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Arugula10 grams
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Olive oil1 tablespoon
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Eggs2 pcs
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Saltto taste
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Pepperto taste
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How to make
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1. Prepare your ingredients.
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2. Heat the pan and pour in a little oil, beat a few eggs. Fry the eggs over low heat for 3-4 minutes, add salt and pepper to taste.
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3. Cut the ham into thin slices. Also cut the cheese into small pieces. Rinse and dry the rukol.
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4. Heat the pita in a toaster or in a pan covered for 2 minutes on each side. Then cut the pita, but not completely.
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5. Add eggs, ham, cheese, and rukol to the pita. Pita with an egg is ready.
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