Pita with an egg

Pita with an egg

4.5 (2 rate)

1

Portions

15 min.

Cooking time

About recipe

Let's prepare a delicious, hearty, tasty and healthy breakfast pita with egg. The recipe is very simple and won't take much time. You can serve this pita with a cup of tea or aromatic coffee. We use the already prepared pita, bought in the store. You can also make pita yourself. In addition to the main filling - eggs, we add a little ham and cheese, and also put rukol. It is very tasty and nutritious. You can add any vegetables or sauce on your own.

Recipes by ingredients:
  • Required ingredients::

  • Pitaa
    1 pc
  • Ham
    50 grams
  • Cheese
    30 grams (hard)
  • Arugula
    10 grams
  • Olive oil
    1 tablespoon
  • Eggs
    2 pcs
  • Salt
    to taste
  • Pepper
    to taste
  • How to make
  • Prepare your ingredients.
    1. Prepare your ingredients.
  • Heat the pan and pour in a little oil, beat a few eggs. Fry the eggs over low heat for 3-4 minutes, add salt and pepper to taste.
    2. Heat the pan and pour in a little oil, beat a few eggs. Fry the eggs over low heat for 3-4 minutes, add salt and pepper to taste.
  • Cut the ham into thin slices. Also cut the cheese into small pieces. Rinse and dry the rukol.
    3. Cut the ham into thin slices. Also cut the cheese into small pieces. Rinse and dry the rukol.
  • Heat the pita in a toaster or in a pan covered for 2 minutes on each side. Then cut the pita, but not completely.
    4. Heat the pita in a toaster or in a pan covered for 2 minutes on each side. Then cut the pita, but not completely.
  • Add eggs, ham, cheese, and rukol to the pita. Pita with an egg is ready.
    5. Add eggs, ham, cheese, and rukol to the pita. Pita with an egg is ready.
  • Delicious!
    6. Delicious!
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    Source: povar.ru
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