Pistachio cupcakes

5 (1 rate)

12

Portions

1 hours

Cooking time

About recipe

I'm sharing a recipe for delicious pistachio cupcakes! The main taste of pistachio is obtained from nut butter. From this amount of ingredients get 12-15 pieces. You can make cupcakes simply with cream. Alternatively, you can put a berry filling in each cupcake.

Purpose: Appetizer recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Eggs

3 pcs
Sugar

170 grams
Butter

60 grams
Milk

120 milliliters
Wheat flour

170 grams
Pistachio paste

70 grams
Soda

1/3 teaspoon
Cream 33%

400 milliliters (cream)
Icing sugar

4 tablespoons (cream)
Food coloring

1 drop (green)

How to make
1. Prepare the necessary ingredients.
2. Pour the milk into the pot and add the butter. Put pistachio paste and green. Put on the fire and bring to a boil. Pistachio paste is very thick, when heated, it will mix better into the dough.
3. Separately, beat eggs with sugar into a fluffy, thick mass.
4. To the beaten eggs gradually add milk mass and flour with soda.
5. Stir with your hands with a whisk. The dough should maintain fluffiness from well-beaten eggs.
6. Pour the dough into cupcake molds. Place in the oven, preheated to 180 degrees, for about 15-20 minutes. Follow your oven.
7. When cooking, the cupcakes will increase slightly in size. Put them on the table and cool.
8. For cream, mix sour cream and icing sugar. Whipped into thick cream. If desired, you can add pistachio paste to the cream.
9. Using the cream, make a cap on cupcakes.
10. Ready-made cupcakes to their taste can be decorated with berries or fruits.
11. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru