Pickled onion rings for the winter

Pickled onion rings for the winter

5 (1 rate)

1-2

Portions

30 min.

Cooking time

About recipe

For the winter, prepare fermented onions with rings ideal for fried meat or fish, salads and other dishes. Making them is very simple! Preservation is well maintained in the cold, as vinegar is added. To prepare dishes with such a preparation, onion rings do not need to be washed, you just need to shake them off the marinade. If desired, you can add a few black peppercorns during the preparation of the marinade.

Recipes by ingredients: #
  • Required ingredients::

  • Onions
    350 grams
  • Sugar
    0.5 teaspoons
  • Salt
    0.5 teaspoons
  • Vinegar 6%
    2 tablespoons
  • Water
    1.5 glasses
  • How to make
  • Prepare the specified ingredients. Calculation for a 0.5 liter jar.
    1. Prepare the specified ingredients. Calculation for a 0.5 liter jar.
  • Peel the onion, wash it and cut it into rings at least 0.5 cm thick.
    2. Peel the onion, wash it and cut it into rings at least 0.5 cm thick.
  • Put the onion rings in a jar. Boil water in the kettle and pour boiling water into the jar, putting a knife under its bottom so as not to...
    3. Put the onion rings in a jar. Boil water in the kettle and pour boiling water into the jar, putting a knife under its bottom so as not to explode. Cover the container with a lid and let it evaporate for about 5 minutes.
  • Then change the lids and drain the water.
    4. Then change the lids and drain the water.
  • Pour salt and sugar into the pot.
    5. Pour salt and sugar into the pot.
  • Pour boiling water and add vinegar. Put the pot on the stove and bring its contents to a boil.
    6. Pour boiling water and add vinegar. Put the pot on the stove and bring its contents to a boil.
  • Pour boiling marinade into a jar with onion rings and immediately roll up with a hot lid.
    7. Pour boiling marinade into a jar with onion rings and immediately roll up with a hot lid.
  • Then let the workpiece cool and transfer to the basement. Blanks must be kept cool, otherwise it will
    8. Then let the workpiece cool and transfer to the basement. Blanks must be kept cool, otherwise it will "burn out", because onions are a very capricious product!
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    Source: povar.ru
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