Pickled onion rings for the winter
5 (1 rate)
1-2
Portions
30 min.
Cooking timeAbout recipe
For the winter, prepare fermented onions with rings ideal for fried meat or fish, salads and other dishes. Making them is very simple! Preservation is well maintained in the cold, as vinegar is added. To prepare dishes with such a preparation, onion rings do not need to be washed, you just need to shake them off the marinade. If desired, you can add a few black peppercorns during the preparation of the marinade.
Purpose: Canning recipes
Recipes by ingredients:
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Required ingredients::
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Onions350 grams
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Sugar0.5 teaspoons
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Salt0.5 teaspoons
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Vinegar 6%2 tablespoons
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Water1.5 glasses
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How to make
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1. Prepare the specified ingredients. Calculation for a 0.5 liter jar.
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2. Peel the onion, wash it and cut it into rings at least 0.5 cm thick.
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3. Put the onion rings in a jar. Boil water in the kettle and pour boiling water into the jar, putting a knife under its bottom so as not to explode. Cover the container with a lid and let it evaporate for about 5 minutes.
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4. Then change the lids and drain the water.
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5. Pour salt and sugar into the pot.
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6. Pour boiling water and add vinegar. Put the pot on the stove and bring its contents to a boil.
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7. Pour boiling marinade into a jar with onion rings and immediately roll up with a hot lid.