Patty with cheese in a pan
5 (1 rate)
6
Portions
1 hours
Cooking timeAbout recipe
According to this recipe, patties is fluffy, with a rich cheese filling and very nutritious. They are prepared fairly quickly and very normally. For the filling, choose hard cheese, which melts well. If desired, you can add garlic with cheese and fresh herbs to the filling. These patties will be perfect for any dish or can be served alone for a quick snack.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
-
Flour450 grams
-
Kefir250 milliliters
-
Salt1 teaspoon
-
Soda1 teaspoon
-
Cheese200 grams (hard)
-
Parsley20 grams
-
How to make
-
![Prepare all the ingredients. Rinse fresh parsley in cold water.]()
1. Prepare all the ingredients. Rinse fresh parsley in cold water. -
![Pour kefir into a bowl and add soda and salt. Mix these ingredients with a whisk.]()
2. Pour kefir into a bowl and add soda and salt. Mix these ingredients with a whisk. -
-
![Sift flour into the kefir mixture.]()
3. Sift flour into the kefir mixture. -
![Knead the dough so that it does not stick to your hands. In the ingredients, the amount of flour is indicated approximately - it may take...]()
4. Knead the dough so that it does not stick to your hands. In the ingredients, the amount of flour is indicated approximately - it may take a little more or a little less to get the necessary consistency of the dough. Round the dough, put it in a plastic bag and leave on the table for 20-30 minutes. -
![Then divide the dough into several parts, I divided it into 6 parts weighing about 130 grams.]()
5. Then divide the dough into several parts, I divided it into 6 parts weighing about 130 grams. -
-
![Grate the cheese.]()
6. Grate the cheese. -
![In a bowl, mix the grated cheese with finely chopped parsley and mix.]()
7. In a bowl, mix the grated cheese with finely chopped parsley and mix. -
-
![Sprinkle the work surface with a little flour and roll part of the dough with a rolling pin into a thin round cake. Put 2 tablespoons of ...]()
8. Sprinkle the work surface with a little flour and roll part of the dough with a rolling pin into a thin round cake. Put 2 tablespoons of the cheese mixture in the center. -
![Raise the edges of the dough upwards and pinch with your fingers to form a bag with cheese filling inside.]()
9. Raise the edges of the dough upwards and pinch with your fingers to form a bag with cheese filling inside. -
![Using a rolling pin, carefully roll out this bag of cheese filling into a flat cake, as in the photo.]()
10. Using a rolling pin, carefully roll out this bag of cheese filling into a flat cake, as in the photo. -
-
![Heat a dry frying pan over medium heat and put this patty in it - fry on both sides until golden brown. In this way, prepare the blanks f...]()
11. Heat a dry frying pan over medium heat and put this patty in it - fry on both sides until golden brown. In this way, prepare the blanks from the whole dough and cheese mass, and then fry them in a dry frying pan.
