Pasta in a creamy sauce with garlic

Pasta in a creamy sauce with garlic

4.7 (4 rate)

2

Portions

20 min.

Cooking time

About recipe

For lunch or dinner, I suggest you make pasta in a creamy sauce with garlic. To prepare such a dish is quite simple. Noodles can be used any. Pay attention to the recipe! Cream for dressing can be of any fat content. I like to add 33% cream. It gives a rich creamy taste. If desired, you can add grated cheese when serving.

Recipes by ingredients: #
  • Required ingredients::

  • Pasta
    200 grams
  • Cream
    150 milliliters (any fat content)
  • Water
    100 milliliters
  • Wheat flour
    1 teaspoon
  • Garlic
    2 cloves
  • Salt
    to taste
  • Spices
    to taste
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Put the pasta in boiling water and cook until tender. Usually it takes 7-10 minutes. Pasta should become soft.
    2. Put the pasta in boiling water and cook until tender. Usually it takes 7-10 minutes. Pasta should become soft.
  • Put the cooked pasta in a colander and transfer to cold water.
    3. Put the cooked pasta in a colander and transfer to cold water.
  • Put the pasta in a hot pan and heat. Add salt and spices to taste.
    4. Put the pasta in a hot pan and heat. Add salt and spices to taste.
  • Mix water with flour and pour over the pasta. Pasta sauce will thicken when heated. Throw the garlic through a press.
    5. Mix water with flour and pour over the pasta. Pasta sauce will thicken when heated. Throw the garlic through a press.
  • Finally, we pour the pasta with cream. Stir and bring to a boil. If you like a lot of sauce, you can add more water.
    6. Finally, we pour the pasta with cream. Stir and bring to a boil. If you like a lot of sauce, you can add more water.
  • Put the prepared pasta on a plate and serve. Enjoy your meal!
    7. Put the prepared pasta on a plate and serve. Enjoy your meal!
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    Source: povar.ru
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