Pasta in a creamy sauce with garlic
4.7 (4 rate)
2
Portions
20 min.
Cooking timeAbout recipe
For lunch or dinner, I suggest you make pasta in a creamy sauce with garlic. To prepare such a dish is quite simple. Noodles can be used any. Pay attention to the recipe! Cream for dressing can be of any fat content. I like to add 33% cream. It gives a rich creamy taste. If desired, you can add grated cheese when serving.
Purpose: Breakfast recipes
				Recipes by ingredients: 
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Required ingredients::
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													Pasta200 grams
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													Cream150 milliliters (any fat content)
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													Water100 milliliters
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													Wheat flour1 teaspoon
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													Garlic2 cloves
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													Saltto taste
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													Spicesto taste
 
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How to make
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1. Prepare all the ingredients. - 
                                                    
2. Put the pasta in boiling water and cook until tender. Usually it takes 7-10 minutes. Pasta should become soft. - 
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3. Put the cooked pasta in a colander and transfer to cold water. - 
                                                    
4. Put the pasta in a hot pan and heat. Add salt and spices to taste. - 
                                                    
5. Mix water with flour and pour over the pasta. Pasta sauce will thicken when heated. Throw the garlic through a press. - 
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6. Finally, we pour the pasta with cream. Stir and bring to a boil. If you like a lot of sauce, you can add more water. 
				










