Pancake rolls with crab cream
5 (1 rate)
6
Portions
30 min.
Cooking timeAbout recipe
I recommend reading how to make pancake rolls with crab cream. It's a wonderful snack that fits festive table and every day. And I continue to assert my theory that almost any food can be used as a filling for pancakes. Pancakes and crab sticks complement each other in an original way. You can also adjust in this matter yourself and add ingredients to your liking.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
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Wheat flour250 grams
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Milk500 grams
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Eggs5 pcs
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Salt1/2 teaspoon
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Oil1 tablespoon
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Crab sticks70 grams
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Cottage cheese70 grams
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Garlic3 cloves
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Dillto taste
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Salted salmon80 grams
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How to make
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1. Prepare your necessary ingredients.
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2. In a deep bowl, beat all the eggs, add sugar and beat well.
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3. Add milk and mix everything.
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4. Add flour in portions, mix well until smooth. Add vegetable oil and salt.
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5. Fry the pancakes on both sides in a preheated pan for no more than 1 minute on both sides.
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6. Cut the crab sticks into cubes.
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7. Put cottage cheese, crab sticks, herbs, and garlic in a blender bowl. Crush and salt to taste.
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8. Coat the pancake with crab cream.