Pancake rolls with crab cream

Pancake rolls with crab cream

5 (1 rate)

6

Portions

30 min.

Cooking time

About recipe

I recommend reading how to make pancake rolls with crab cream. It's a wonderful snack that fits festive table and every day. And I continue to assert my theory that almost any food can be used as a filling for pancakes. Pancakes and crab sticks complement each other in an original way. You can also adjust in this matter yourself and add ingredients to your liking.

Recipes by ingredients: # Flour / # Milk products
  • Required ingredients::

  • Wheat flour
    250 grams
  • Milk
    500 grams
  • Eggs
    5 pcs
  • Salt
    1/2 teaspoon
  • Oil
    1 tablespoon
  • Crab sticks
    70 grams
  • Cottage cheese
    70 grams
  • Garlic
    3 cloves
  • Dill
    to taste
  • Salted salmon
    80 grams
  • How to make
  • Prepare your necessary ingredients.
    1. Prepare your necessary ingredients.
  • In a deep bowl, beat all the eggs, add sugar and beat well.
    2. In a deep bowl, beat all the eggs, add sugar and beat well.
  • Add milk and mix everything.
    3. Add milk and mix everything.
  • Add flour in portions, mix well until smooth. Add vegetable oil and salt.
    4. Add flour in portions, mix well until smooth. Add vegetable oil and salt.
  • Fry the pancakes on both sides in a preheated pan for no more than 1 minute on both sides.
    5. Fry the pancakes on both sides in a preheated pan for no more than 1 minute on both sides.
  • Cut the crab sticks into cubes.
    6. Cut the crab sticks into cubes.
  • Put cottage cheese, crab sticks, herbs, and garlic in a blender bowl. Crush and salt to taste.
    7. Put cottage cheese, crab sticks, herbs, and garlic in a blender bowl. Crush and salt to taste.
  • Coat the pancake with crab cream.
    8. Coat the pancake with crab cream.
  • Roll the pancake into a dense roll. When serving, cut into small pieces and decorate with salmon.
    9. Roll the pancake into a dense roll. When serving, cut into small pieces and decorate with salmon.
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    Source: povar.ru
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