About recipe

I share a recipe for sauce for cutlets from fried onion and sour cream. Sauce gentle, creamy and very tasty! Suitable not only for cutlets, but also for pasta, buckwheat, rice. Below I will tell you more about how to make onion sauce for cutlets. In addition, if you wish, you can add Italian herbs or ground chili pepper for spiciness. Preparing the sauce is very simple and fast, be sure to try it!

Recipes by ingredients: # Vegetables

• Required ingredients::

• Onions
  300 grams
• Sour cream
  100 grams
• Butter
  50 grams
• Flour
  1 tablespoon
• Paprika
  3/4 teaspoon
• Nutmeg
  1/4 teaspoon
• Black ground pepper
  1/4 teaspoon
• Salt
  1/2 tsp
• Water
  200 milliliters

• How to make

• 1. Prepare all the ingredients.
• 2. Cut the onion into small cubes. Melt the butter in a pan and saut for 7-10 minutes until transparent. No need to fry onions!
• 3. Add flour, stir. Salt, pepper, season with paprika and nutmeg. Stir again.
• 4. Add water, bring to a boil. In the process, stir constantly.
• 5. Then pour in sour cream and simmer the sauce for about 2 minutes. At this time, the sauce is ready.
• 6. Also, the sauce can be crushed with a blender to a homogeneous consistency.
• 7. Onion sauce for cutlets is ready, with a good appetite!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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