Onion pancakes

Onion pancakes

5 (1 rate)

2-3

Portions

20 min.

Cooking time

About recipe

Onion pancakes is an affordable and tasty dish made with elementary ingredients. Even children will love these pancakes! Pay attention to the recipe! Onion cutlets are prepared quickly and simply. In addition to onions, for frying take eggs, a little flour, spices and oil.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Onions
    250 grams
  • Chicken eggs
    1 pc
  • Wheat flour
    3~4 tablespoons
  • Vegetable oil
    40 grams
  • Black pepper
    to taste
  • Salt
    to taste
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Cut the onion into small cubes, put in a bowl to stir the dough.
    2. Cut the onion into small cubes, put in a bowl to stir the dough.
  • Beat the chicken egg.
    3. Beat the chicken egg.
  • Add spices to taste.
    4. Add spices to taste.
  • Pour wheat flour.
    5. Pour wheat flour.
  • Stir the dough so that there are no lumps left. The dough should be thick.
    6. Stir the dough so that there are no lumps left. The dough should be thick.
  • Heat the oil in a pan, spread the pancakes with a spoon. Cook over medium heat for 2-3 minutes.
    7. Heat the oil in a pan, spread the pancakes with a spoon. Cook over medium heat for 2-3 minutes.
  • Then turn the pancakes over and bake for another couple of minutes until golden brown.
    8. Then turn the pancakes over and bake for another couple of minutes until golden brown.
  • Serve immediately. Delicious!
    9. Serve immediately. Delicious!
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    Source: povar.ru
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