No-bake marshmallow cake

5 (3 rate)

1

Portions

3 hours

Cooking time

About recipe

Do you want to make a wonderfully delicate dessert? For your attention, a cake made of marshmallows without baking. Cream and fruit souffle with a light texture, a perfect cake for the whole family. Marshmallows are considered by many to be the least caloric sweet. That is why the idea of ??making a dessert out of it seems very successful. And if you add more fruits to the marshmallow cake without baking, such a dessert will become not only incredibly tasty, but also healthy. You can feed them not only to your family, but also prepare them for the festive table.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Berries / # Fruit

Required ingredients::
Zephyr

300 grams
Cream

250 grams
Sugar

50~100 grams
Nuts

50~80 grams
Strawberries

150 grams
Kiwis

150 grams
Chocolate or candied fruit

20~40 grams (for decoration.)

How to make
1. The recipe for making a marshmallow cake without baking is extremely simple, even a beginner in the kitchen can handle it. First you need to prepare all the necessary ingredients. Apart from the main one - marshmallow, the components of the cake can be changed at will and according to taste.
2. The first step is to prepare the marshmallows. They should be cut into thin slices. If the marshmallow is too soft, then you need to prepare a bowl of boiling water and dip a knife into it. A hot knife cuts marshmallows smoother and faster.
3. Sort the cut marshmallows. The tops should be set aside for now, they will be needed for the top layer of the cake.
4. Mix the cream with sugar (powdered sugar can be used) and beat well.
5. Place the marshmallows in one layer on the bottom of the prepared form. Grease it with cream, including the sides.
6. Wash, peel and cut the strawberries into slices. They can be replaced with any other berries or canned fruit. Spread the strawberries in an even layer over the marshmallows.
7. Peel the walnuts and, if desired, chop them to a medium size. Place the nuts on the cake, spreading them evenly over the surface.
8. Spread cream over the entire surface of the cake.
9. Lay out a layer of marshmallows and gently, just a little, press with your hands to make the layers denser.
10. A little cream again. Peel the kiwis and cut them into thin slices. Apply the cream. Homemade marshmallow cake without baking will be ready when all the ingredients are arranged. The more different fruits are used, the higher the cake will be. The last layer should be placed on top of the marshmallows. After cooking, the cake must be placed in the refrigerator for at least 2 hours. You can decorate with any fruit, chocolate or candied fruit before serving.

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Source: povar.ru