Mexican eggs

Mexican eggs

5 (1 rate)

6

Portions

30 min.

Cooking time

About recipe

Mexican eggs a great snack that will perfectly decorate your festive table and will surely delight guests and household members. Make eggs in the Mexican style, follow this wonderful recipe. Such eggs will serve not only as a beautiful and appetite-inducing snack for the festive table, but also as a delicious, hearty breakfast for your family. So let's make Mexican eggs!

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Eggs
    6 pcs (large)
  • Onions
    1 pc
  • Sweet pepper
    1 pc
  • Boiled shrimp
    125 grams
  • Lemon juice
    1 teaspoon
  • Wine vinegar
    1 teaspoon
  • Salt
    to taste
  • Pepper
    to taste
  • Greens
    to taste (parsley, dill, cilantro)
  • How to make
  • Boil hard-boiled eggs.
    1. Boil hard-boiled eggs.
  • After boiling, let the eggs cool slightly, then cut them lengthwise into two equal parts.
    2. After boiling, let the eggs cool slightly, then cut them lengthwise into two equal parts.
  • Carefully collect the yolks from the eggs and rub through a sieve or with a knife. Put in a bowl.
    3. Carefully collect the yolks from the eggs and rub through a sieve or with a knife. Put in a bowl.
  • Cut the avocado into several parts, put it in a food processor and crush it to very small pieces. Put in a bowl with yolks.
    4. Cut the avocado into several parts, put it in a food processor and crush it to very small pieces. Put in a bowl with yolks.
  • Next, finely chop the onion. If someone does not like onions, then it is quite possible to do without it. We send the chopped onion to th...
    5. Next, finely chop the onion. If someone does not like onions, then it is quite possible to do without it. We send the chopped onion to the avocado and yolks.
  • Then finely chop the peppers or chop with a combine. Put in a bowl with other ingredients.
    6. Then finely chop the peppers or chop with a combine. Put in a bowl with other ingredients.
  • Finely chop the boiled shrimp. Add to the remaining ingredients.
    7. Finely chop the boiled shrimp. Add to the remaining ingredients.
  • Salt the contents of the bowl and sprinkle with pepper. Season with lemon juice and wine vinegar and finely chopped herbs. Mix everything...
    8. Salt the contents of the bowl and sprinkle with pepper. Season with lemon juice and wine vinegar and finely chopped herbs. Mix everything thoroughly and stuff the resulting mass of egg white halves.
  • Decorate the finished eggs in the Mexican style with herbs and serve. Delicious!
    9. Decorate the finished eggs in the Mexican style with herbs and serve. Delicious!
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    Source: povar.ru
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