Mexican eggs
5 (1 rate)
6
Portions
30 min.
Cooking timeAbout recipe
Mexican eggs a great snack that will perfectly decorate your festive table and will surely delight guests and household members. Make eggs in the Mexican style, follow this wonderful recipe. Such eggs will serve not only as a beautiful and appetite-inducing snack for the festive table, but also as a delicious, hearty breakfast for your family. So let's make Mexican eggs!
Purpose: Recipes for the festive table
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Eggs6 pcs (large)
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Onions1 pc
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Sweet pepper1 pc
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Boiled shrimp125 grams
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Lemon juice1 teaspoon
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Wine vinegar1 teaspoon
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Saltto taste
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Pepperto taste
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Greensto taste (parsley, dill, cilantro)
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How to make
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1. Boil hard-boiled eggs.
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2. After boiling, let the eggs cool slightly, then cut them lengthwise into two equal parts.
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3. Carefully collect the yolks from the eggs and rub through a sieve or with a knife. Put in a bowl.
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4. Cut the avocado into several parts, put it in a food processor and crush it to very small pieces. Put in a bowl with yolks.
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5. Next, finely chop the onion. If someone does not like onions, then it is quite possible to do without it. We send the chopped onion to the avocado and yolks.
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6. Then finely chop the peppers or chop with a combine. Put in a bowl with other ingredients.
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7. Finely chop the boiled shrimp. Add to the remaining ingredients.
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8. Salt the contents of the bowl and sprinkle with pepper. Season with lemon juice and wine vinegar and finely chopped herbs. Mix everything thoroughly and stuff the resulting mass of egg white halves.