Mexican bean soup
5 (2 rate)
6
Portions
1 hours
Cooking timeAbout recipe
Bean soup is very popular in Mexico. There are many recipes for its preparation. Soup can be prepared with or without meat, various vegetables can be added, but all Mexican soups have one thing in common: it thick and tasty! This recipe will teach you how to make Mexican bean soup. For most people, Mexican soup is associated with chili pepper, right? So we will prepare a spicy, hearty, bright and thick soup. Adjust the amount of chili pepper to your taste, and leave all the other ingredients unchanged, it will get perfectly.
Purpose: Soup recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Meat250~300 grams (pork, beef)
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Canned beans400 grams
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Tomatoes2 pcs (large)
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Chili3 pcs (or to taste)
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Paprika1/2 pcs
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Cilantro30 grams
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Onions2 pcs
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Garlic2~3 cloves
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Saltto taste
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Oil1~2 tablespoons
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Water2~2.5 liters
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How to make
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![Cut beef or pork into small cubes.]()
1. Cut beef or pork into small cubes. -
![Pour the meat with water, add half a clove of peeled, coarsely chopped onion and garlic and cook until the meat is cooked. Do not forget ...]()
2. Pour the meat with water, add half a clove of peeled, coarsely chopped onion and garlic and cook until the meat is cooked. Do not forget to remove the foam after the meat boils! -
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![Chop the tomatoes and pour boiling water, transfer to cold water after a minute. Then peel off the skin.]()
3. Chop the tomatoes and pour boiling water, transfer to cold water after a minute. Then peel off the skin. -
![Cut the tomatoes into small cubes.]()
4. Cut the tomatoes into small cubes. -
![Finely chop the remaining onion and garlic.]()
5. Finely chop the remaining onion and garlic. -
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![Cut the pepper and chili pepper into small cubes.]()
6. Cut the pepper and chili pepper into small cubes. -
![Heat the pan with vegetable oil and lightly fry the onion, garlic, paprika and chili. If you have dried chili, add them later.]()
7. Heat the pan with vegetable oil and lightly fry the onion, garlic, paprika and chili. If you have dried chili, add them later. -
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![When the onion acquires a light golden color, put the tomatoes in the pan.]()
8. When the onion acquires a light golden color, put the tomatoes in the pan. -
![Stir and simmer for 10 minutes. Now you can put dry chili peppers.]()
9. Stir and simmer for 10 minutes. Now you can put dry chili peppers. -
![At the end of the process, tomatoes will turn into this sauce.]()
10. At the end of the process, tomatoes will turn into this sauce. -
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![Remove the onion and garlic from the broth. Open the canned beans and, together with the liquid, put them in a saucepan with meat.]()
11. Remove the onion and garlic from the broth. Open the canned beans and, together with the liquid, put them in a saucepan with meat. -
![Let the beans simmer for about 5 minutes, then add the vegetables from the pan and salt.]()
12. Let the beans simmer for about 5 minutes, then add the vegetables from the pan and salt. -
![And cook after boiling over low heat for another 10 minutes.]()
13. And cook after boiling over low heat for another 10 minutes.
