Meatballs with tomato sauce

5 (1 rate)

6

Portions

1 hours

Cooking time

About recipe

If you have run out of ideas for dinner or lunch, then I suggest you take advantage of this and make delicious and juicy meatballs with tomato sauce at home. Easy, delicious and filling. Among the many options for making meatballs with tomato sauce, this one stands out for its simplicity and amazing taste. A combination of several types of meat, savory sauce and aromatic spices - this dish is worth repeating. In addition, it goes well with any side dish.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Meat

800 grams
Shallots

3~4 pcs (can be replaced with onions)
Ginger

1 tablespoon (optional)
Onions

1 (optional)
Paprika

1 piece
Tomatoes

4~6 pcs
Tomato paste

150 grams
Garlic

1 clove
Salt

to taste
Spices

to taste
Oil

as needed

How to make
1. First you need to wash and dry the meat.
2. In this case, the minced meat will be made with beef and turkey, but you can use any other combinations to make the meatballs with tomato sauce both juicy and low-fat.
3. Peel the shallots and ginger root.
4. Put everything in the bowl of a food processor, chop it into minced meat.
5. Form small balls from the resulting minced meat and put in the refrigerator for 10-15 minutes.
6. Heat vegetable oil in a pan and add diced onions. Fry over medium heat.
7. Meanwhile, remove the seeds from the peppers and cut into cubes. Wash the tomatoes, remove the skin if desired. Pass the garlic through the press. Put chopped vegetables in a pan with onions. Simmer for about 5 minutes, add salt and spices to taste. You can use dried herbs and your favorite spices.
8. In a separate frying pan over high heat, fry the meatballs until a crust is formed. Pour the tomato paste into the sauce and mix everything well.
9. Pour the sauce over the meatballs, bring to a boil and simmer over medium heat under the lid until completely cooked. Before serving, you can sprinkle on top, for example, fresh herbs or grated cheese.

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Source: povar.ru