Meatballs with quail eggs
5 (2 rate)
5
Portions
1 hours
Cooking timeAbout recipe
Even simple meatballs can be very interesting to serve on the table. These stuffed meatballs look like bird nests. These meatballs look very nice on the table. The dish will appeal not only to adults, but also to children. If you make small meatballs, then you can put one egg in it. You can take any cheese, but it should melt well. If you want, you can add your favorite spices or herbs to the minced meat.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Vegetables /
# Milk products-
Required ingredients::
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Ground pork500 grams
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Garlic1 slice
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Water40 milliliters
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Saltaccording to taste
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Black pepperaccording to taste
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Bread crumbs2 spoons
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Quail eggs10 units
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Chicken eggs1 pc
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Onions1 pc
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Baton40 grams
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Cheese50 grams (solid)
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How to make
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![Prepare all the ingredients needed to make these meatballs.]()
1. Prepare all the ingredients needed to make these meatballs. -
![Crush the baguette in a bowl and cover with water. Leave for 5 minutes to swell.]()
2. Crush the baguette in a bowl and cover with water. Leave for 5 minutes to swell. -
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![Peel the garlic, chop it and add it to the bowl next to the baguette.]()
3. Peel the garlic, chop it and add it to the bowl next to the baguette. -
![Peel the onions, cut them into slices and add them to the baguette and garlic bowl. Grind everything with a blender until smooth.]()
4. Peel the onions, cut them into slices and add them to the baguette and garlic bowl. Grind everything with a blender until smooth. -
![Put the minced meat in a bowl and add the mashed baguette, onion and garlic mass.]()
5. Put the minced meat in a bowl and add the mashed baguette, onion and garlic mass. -
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![Beat the chicken egg in a bowl, add salt and pepper.]()
6. Beat the chicken egg in a bowl, add salt and pepper. -
![Mix everything well.]()
7. Mix everything well. -
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![Divide the mass into equal parts and roll in breadcrumbs. Spread on a baking sheet lined with baking paper.]()
8. Divide the mass into equal parts and roll in breadcrumbs. Spread on a baking sheet lined with baking paper. -
![Using a dry glass, make indentations and press the edges to the glass, making like nests.]()
9. Using a dry glass, make indentations and press the edges to the glass, making like nests. -
![Place in a hot oven and bake for 20 minutes at 180 degrees.]()
10. Place in a hot oven and bake for 20 minutes at 180 degrees. -
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![Cut the cheese into slices according to the number of prepared slots. Remove the baking sheet from the oven and add the cheese.]()
11. Cut the cheese into slices according to the number of prepared slots. Remove the baking sheet from the oven and add the cheese. -
![Beat the quail eggs on the cheese, add a little salt. My nests turned out to be big, so I hatched two quail eggs each.]()
12. Beat the quail eggs on the cheese, add a little salt. My nests turned out to be big, so I hatched two quail eggs each. -
![Put it back in the oven and bake for 10-20 minutes, depending on the desired egg consistency. After the time has passed, immediately serv...]()
13. Put it back in the oven and bake for 10-20 minutes, depending on the desired egg consistency. After the time has passed, immediately serve the dish to the table.
