About recipe

I have stewed meat with cabbage in a saucepan for a long time and this dish always succeeds. I grow all the vegetables in my garden and so the dish is quite cheap. And very tasty! Meat with cabbage in the pot can be served directly in it or can be laid out on plates. Meat with cabbage in a saucepan is fragrant, tender and tasty. I serve meat with cabbage in a saucepan with sour cream and sprinkle with herbs. Very beautiful and attractive looks.

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Pork
  600 grams
• Cabbage
  1 pc (small head)
• Carrots
  1~2 pcs
• Onions
  1~2 pcs
• Vegetable oil
  3~4 tablespoons
• Bay leaf
  2~3 pcs
• Salt
  to taste
• Pepper
  to taste
• Tomato paste
  3~4 tablespoons

• How to make

• 1. Wash the pork, dry it and cut it into small pieces.
• 2. Fry the meat in vegetable oil until golden brown for 15-20 minutes. Salt and pepper.
• 3. While the pork is cooking, cut the carrots into strips.
• 4. Clean the onion and cut into half rings.
• 5. Add onions and carrots to the meat. Season with tomato paste and simmer together for 10 minutes.
• 6. In the meantime, chop the cabbage.
• 7. We distribute meat, cabbage and vegetables from the pan into the pots, add salt, pepper, if necessary, add a little water. We put the pots in the oven for half an hour.

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  Source: povar.ru
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