Meat pie with egg in the oven
5 (1 rate)
4-5
Portions
35 min.
Cooking timeAbout recipe
Each of us will agree that the one who invented this wrapper was a culinary genius. But this roll is not only very tasty, but also beautiful and original, and what else is needed for a delicious dish! From this recipe, you will learn how to make a meat pie with an egg in the oven to get a real masterpiece. It is worth knowing that even a child can cook this dish, because everything is so simple - wrap an egg in mince and place it in the oven. And after 30 minutes you can enjoy a delicious meal.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Minced pork350 grams
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Chicken egg2 pcs
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Onions1 pc
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Garlic1 clove
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Salt, pepperto taste
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How to make
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![Prepare all the necessary ingredients. I use pork mince, but you can use any other that you prefer.]()
1. Prepare all the necessary ingredients. I use pork mince, but you can use any other that you prefer. -
![Finely chop the onion.]()
2. Finely chop the onion. -
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![Add onion to the mince, squeeze a clove of garlic, salt and pepper to taste. Place the mince on a sheet of foil and form a rectangle abou...]()
3. Add onion to the mince, squeeze a clove of garlic, salt and pepper to taste. Place the mince on a sheet of foil and form a rectangle about 1 cm thick. -
![Place the pre-hard-boiled eggs in the middle and wrap them in a roll.]()
4. Place the pre-hard-boiled eggs in the middle and wrap them in a roll. -
![Wrap the resulting roll in foil and place in the oven to bake for 20-25 minutes. 8-10 minutes before the end of cooking, spread out the f...]()
5. Wrap the resulting roll in foil and place in the oven to bake for 20-25 minutes. 8-10 minutes before the end of cooking, spread out the foil to form a crust. -
