Marinated mackerel with onions

Marinated mackerel with onions

5 (3 rate)

4

Portions

3 hours

Cooking time

About recipe

Marinated mackerel with onions is a very tasty appetizer, perfect for both a festive table and a regular family dinner. I am sharing a mackerel marinating recipe with the perfect taste. Pay attention to the recipe!

Recipes by ingredients: # Fish / # Vegetables
  • Required ingredients::

  • Mackerel
    1 pc
  • Onions
    3 pcs
  • Water
    1 liter
  • Salt
    3 spoons
  • Sugar
    1 tablespoon
  • Black peppercorns
    10 pcs
  • Bay leaf
    3 pcs
  • Coriander
    1 teaspoon
  • Vegetable oil
    4 spoons
  • Vinegar
    2 spoons
  • How to make
  • Prepare all the necessary ingredients.
    1. Prepare all the necessary ingredients.
  • Peel the onion and cut it into half rings. Add a little salt, sugar, vegetable oil, vinegar to the onion, mix and leave to marinate.
    2. Peel the onion and cut it into half rings. Add a little salt, sugar, vegetable oil, vinegar to the onion, mix and leave to marinate.
  • Wash the mackerel well, remove the entrails, remove the head and cut into small pieces.
    3. Wash the mackerel well, remove the entrails, remove the head and cut into small pieces.
  • To prepare the marinade, pour clean water into a pot, add salt, sugar, bay leaves, coriander, pepper and bring everything to a boil. Leav...
    4. To prepare the marinade, pour clean water into a pot, add salt, sugar, bay leaves, coriander, pepper and bring everything to a boil. Leave the marinade to cool completely.
  • Put the mackerel in a deep container, cover it with cooled marinade and put it in the refrigerator for 2 hours.
    5. Put the mackerel in a deep container, cover it with cooled marinade and put it in the refrigerator for 2 hours.
  • Remove the fish from the marinade, sprinkle with pickled onions and serve. Delicious!
    6. Remove the fish from the marinade, sprinkle with pickled onions and serve. Delicious!
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    Source: povar.ru
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