Marinated mackerel with onions
5 (3 rate)
4
Portions
3 hours
Cooking timeAbout recipe
Marinated mackerel with onions is a very tasty appetizer, perfect for both a festive table and a regular family dinner. I am sharing a mackerel marinating recipe with the perfect taste. Pay attention to the recipe!
Purpose: Pickling recipes
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Mackerel1 pc
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Onions3 pcs
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Water1 liter
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Salt3 spoons
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Sugar1 tablespoon
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Black peppercorns10 pcs
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Bay leaf3 pcs
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Coriander1 teaspoon
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Vegetable oil4 spoons
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Vinegar2 spoons
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How to make
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1. Prepare all the necessary ingredients.
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2. Peel the onion and cut it into half rings. Add a little salt, sugar, vegetable oil, vinegar to the onion, mix and leave to marinate.
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3. Wash the mackerel well, remove the entrails, remove the head and cut into small pieces.
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4. To prepare the marinade, pour clean water into a pot, add salt, sugar, bay leaves, coriander, pepper and bring everything to a boil. Leave the marinade to cool completely.
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5. Put the mackerel in a deep container, cover it with cooled marinade and put it in the refrigerator for 2 hours.
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