Lemon soup with rice
5 (1 rate)
4-5
Portions
1 hours
Cooking timeAbout recipe
It is a thick vegetable soup with cream and light sourness. The soup is hearty and very tasty! Below I will tell you in more detail how to cook lemon soup with rice. Instead of brown rice, you can use the usual rice, but then reduce the cooking time of the soup. Chickpeas can be replaced with canned or boiled white beans. Instead of parsley, you can add spinach.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Onions1/2 pcs
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Carrots1 pc
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Celery stalk2 pcs
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Garlic2 cloves
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Water1.2 liters
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Chickpeas180 grams (boiled or canned)
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Brown rice80 grams
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Cream200 milliliters
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Lemon juice60 milliliters
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Parsley1/3 bundle
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Saltto taste
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Ground black pepperto taste
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Cut the onion into cubes, stirring constantly, fry for 2-3 minutes.]()
2. Cut the onion into cubes, stirring constantly, fry for 2-3 minutes. -
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![Then add chopped celery and grated carrots, fry for another 5 minutes. At the end, add chopped garlic, saut everything together for 1 min...]()
3. Then add chopped celery and grated carrots, fry for another 5 minutes. At the end, add chopped garlic, saut everything together for 1 minute. -
![Add chickpeas and washed rice.]()
4. Add chickpeas and washed rice. -
![Pour water. Bring to a boil, reduce the heat and simmer for 30-35 minutes until the rice is cooked.]()
5. Pour water. Bring to a boil, reduce the heat and simmer for 30-35 minutes until the rice is cooked. -
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![Pour in the cream and lemon juice. Salt and pepper to taste, add finely chopped parsley. Bring the soup to a boil, then remove from heat.]()
6. Pour in the cream and lemon juice. Salt and pepper to taste, add finely chopped parsley. Bring the soup to a boil, then remove from heat.
