Layered salad with Peking cabbage

5 (1 rate)

4

Portions

15 min.

Cooking time

About recipe

This layered salad with Peking cabbage can be prepared in a hurry, even for guests at the very threshold. The salad is very tasty and bright. Pay attention to the recipe! Juicy Peking cabbage in salads goes well with many ingredients. Today, chicken meat, cheese and mushrooms will be smoked at the cabbage. The salad is amazing! The dish is prepared fast and easily!

Purpose: Salad recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Beijing cabbage

150 grams
Eggs

3 pcs (boiled)
Smoked chicken breast

200 grams
Cheese

150 grams (hard)
Canned mushrooms

200 grams
Bell pepper

1 pc
Mayonnaise

150 grams

How to make
1. Prepare the necessary ingredients. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Open a can of canned mushrooms and drain the liquid. You can buy smoked chicken already ready.
2. We will lay out the salad in layers with a ring for assembly. For Peking cabbage, remove a couple of the upper leaves and cut it in half lengthwise. Cut beijing cabbage into thin pieces and put it as the first layer of salad. Grease this layer and all subsequent ones with a small amount of mayonnaise.
3. Grease the cabbage with mayonnaise and press lightly.
4. Put another layer of chopped smoked chicken breast, lightly brush with mayonnaise.
5. Put another layer of chopped chicken eggs.
6. Grease with mayonnaise.
7. Then add canned mushrooms, which can be replaced with pickled or baked.
8. Peel the sweet paprika, cut into cubes and put on top of the mushrooms. Brush with a thin layer of mayonnaise.
9. Grate the cheese and put it on top of the salad. Put the salad in the fridge for an hour or two.
10. After a while, carefully remove the ring and serve the salad. Enjoy your meal!

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Source: povar.ru