Layered dough with meat filling
5 (1 rate)
4
Portions
40 min.
Cooking timeAbout recipe
Do you like puff pastry? Then this recipe is for you! Quick puff pastry cakes with meat will decorate any festive table, they are also perfect as a snack on the go or simply with a cup of tea, this is a tasty and quick snack. Try it too! The meat you use doesn't have to be beef, just choose what you like and have available.
Purpose: Appetizer recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
-
Ground beef500 grams (choose your favorite meat)
-
Puff Pastry500 grams
-
Onions2 pcs
-
Eggs2 pcs
-
Saltaccording to taste
-
Sugaraccording to taste
-
How to make
-
1. Finely chop the onion and add it to the minced meat.
-
2. Mix thoroughly.
-
-
3. Roll out the dough and cut it into 7-9 cm squares.
-
4. Place mincemeat in the center of each square.
-
5. Shape the cake by pressing the edges of the dough. Option 1.
-
-
6. Option 2
-
7. Place on a greased baking sheet with vegetable oil.
-
-
8. Brush each cake with egg yolk. We make several small cuts at the top to let the steam out. Bake in the oven for 15-20 minutes, temperature 180 degrees. Until golden brown.