Layered dough with meat filling

Layered dough with meat filling

5 (1 rate)

4

Portions

40 min.

Cooking time

About recipe

Do you like puff pastry? Then this recipe is for you! Quick puff pastry cakes with meat will decorate any festive table, they are also perfect as a snack on the go or simply with a cup of tea, this is a tasty and quick snack. Try it too! The meat you use doesn't have to be beef, just choose what you like and have available.

Recipes by ingredients: # Meat / # Vegetables
  • Required ingredients::

  • Ground beef
    500 grams (choose your favorite meat)
  • Puff Pastry
    500 grams
  • Onions
    2 pcs
  • Eggs
    2 pcs
  • Salt
    according to taste
  • Sugar
    according to taste
  • How to make
  • Finely chop the onion and add it to the minced meat.
    1. Finely chop the onion and add it to the minced meat.
  • Mix thoroughly.
    2. Mix thoroughly.
  • Roll out the dough and cut it into 7-9 cm squares.
    3. Roll out the dough and cut it into 7-9 cm squares.
  • Place mincemeat in the center of each square.
    4. Place mincemeat in the center of each square.
  • Shape the cake by pressing the edges of the dough. Option 1.
    5. Shape the cake by pressing the edges of the dough. Option 1.
  • Option 2
    6. Option 2
  • Place on a greased baking sheet with vegetable oil.
    7. Place on a greased baking sheet with vegetable oil.
  • Brush each cake with egg yolk. We make several small cuts at the top to let the steam out. Bake in the oven for 15-20 minutes, temperatur...
    8. Brush each cake with egg yolk. We make several small cuts at the top to let the steam out. Bake in the oven for 15-20 minutes, temperature 180 degrees. Until golden brown.
  • Done! Delicious!
    9. Done! Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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