About recipe

Lavash with sausage and cheese a wonderful and hearty breakfast. This dish has certain advantages, first of all, its preparation takes only 15-20 minutes, and secondly - really tasty! This is a very simple recipe for lavash with sausage and cheese. Since lavash quickly becomes obsolete, calculate the ingredients so that you can eat everything at once. You can decorate the finished dish with herbs or prepare a light salad of fresh vegetables. Good day!

Recipes by ingredients:

• Required ingredients::

• Lavash
  2 pcs
• Hard cheese
  200 grams
• Boiled sausage
  200 grams
• Parsley
  1 pc (bunch)
• Spices
  to taste
• Olive oil
  40 milliliters

• How to make

• 1. Lets prepare the lavash. I note right away that 3-4 rolls can be made from one sheet.
• 2. Cut each sheet of pita into long, wide strips.
• 3. Grate the cheese on a coarse grater, finely cut the sausage into cubes, chop the greens finely.
• 4. On each lavash tape put the filling, about 2 tablespoons. Add spices to taste and form rolls.
• 5. Heat the pan, add olive oil. Fry lavash on both sides until golden brown. We bake under the lid. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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