Lavash with crab sticks

Lavash with crab sticks

5 (2 rate)

10

Portions

1 hours

Cooking time

About recipe

A great appetizer for breakfast, lunch or dinner lavash stuffed with crab sticks, cheese and garlic. It is easy to prepare such a dish, try it and see for yourself. Recommend! My dish consists of three different fillings. The first is (cheese+garlic+mayonnaise), the second (eggs+dill+mayonnaise), the third (crab sticks+mayonnaise).

Recipes by ingredients:
  • Required ingredients::

  • Lavash
    3 pcs
  • Garlic
    3 cloves
  • Hard cheese
    250 grams
  • Eggs
    5 pcs
  • Dill
    to taste
  • Crab sticks
    300 grams
  • Mayonnaise
    to taste
  • How to make
  • For the first filling: mix chopped garlic with grated cheese and mayonnaise.
    1. For the first filling: mix chopped garlic with grated cheese and mayonnaise.
  • For the second filling, boiled eggs need to be grated on a fine grater, add chopped dill and mayonnaise.
    2. For the second filling, boiled eggs need to be grated on a fine grater, add chopped dill and mayonnaise.
  • We prepare the third filling. Grate the crab sticks and mix them with mayonnaise.
    3. We prepare the third filling. Grate the crab sticks and mix them with mayonnaise.
  • Put the lavash on the table, brush with cheese filling, evenly distributing it over the surface.
    4. Put the lavash on the table, brush with cheese filling, evenly distributing it over the surface.
  • Put a second lavash on top, lightly press it with a rolling pin and grease it with egg and herb filling.
    5. Put a second lavash on top, lightly press it with a rolling pin and grease it with egg and herb filling.
  • Put a third lavash, press lightly, distribute the filling of crab sticks.
    6. Put a third lavash, press lightly, distribute the filling of crab sticks.
  • Roll tightly into a roll.
    7. Roll tightly into a roll.
  • Wrap the roll in cling film or foil and refrigerate for 2-3 hours.
    8. Wrap the roll in cling film or foil and refrigerate for 2-3 hours.
  • Cut the roll into portions before serving. Enjoy your meal!
    9. Cut the roll into portions before serving. Enjoy your meal!
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    Source: povar.ru
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