Lavash with crab sticks
5 (2 rate)
10
Portions
1 hours
Cooking timeAbout recipe
A great appetizer for breakfast, lunch or dinner lavash stuffed with crab sticks, cheese and garlic. It is easy to prepare such a dish, try it and see for yourself. Recommend! My dish consists of three different fillings. The first is (cheese+garlic+mayonnaise), the second (eggs+dill+mayonnaise), the third (crab sticks+mayonnaise).
Purpose: Recipes for the festive table
Recipes by ingredients: -
Required ingredients::
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Lavash3 pcs
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Garlic3 cloves
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Hard cheese250 grams
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Eggs5 pcs
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Dillto taste
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Crab sticks300 grams
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Mayonnaiseto taste
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How to make
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1. For the first filling: mix chopped garlic with grated cheese and mayonnaise.
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2. For the second filling, boiled eggs need to be grated on a fine grater, add chopped dill and mayonnaise.
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3. We prepare the third filling. Grate the crab sticks and mix them with mayonnaise.
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4. Put the lavash on the table, brush with cheese filling, evenly distributing it over the surface.
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5. Put a second lavash on top, lightly press it with a rolling pin and grease it with egg and herb filling.
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6. Put a third lavash, press lightly, distribute the filling of crab sticks.
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7. Roll tightly into a roll.
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8. Wrap the roll in cling film or foil and refrigerate for 2-3 hours.