About recipe

This simple levash recipe with cheese, eggs and herbs is perfect as a snack in nature or at work during your lunch break. If you want, you can add the filling not only with mayonnaise, but also with your favorite sauce - for example, garlic.

Recipes by ingredients: # Milk products / # Vegetables

• Required ingredients::

• Cheese
  300 grams
• Lavash flatbread
  5
• Mayonnaise
  150 grams
• Dill
  1 pinch
• Egg
  3 pcs

• How to make

• 1. Here are the ingredients necessary for the recipe for lavash with cheese, eggs and dill. Eggs should be hard-boiled, cooled and peeled.
• 2. Grate with a coarse grater. It is better to use salted cheese in this case.
• 3. Spread the lavash on a dry surface and cut it in half.
• 4. Spread a little mayonnaise on the lavash patty.
• 5. Wash, dry and cut the dill. Add some mayonnaise, dill, a pinch of salt and pepper to the filling. Also, if you like, top it off with garlic to your taste.
• 6. Add the filling and gently roll up the lavash patty.
• 7. Heat a dry pan and place the lavash patty. Fry on medium heat until golden on both sides. That's it, delicious and simple lavash with cheese, eggs and dill is prepared at home.

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  Source: povar.ru
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