Lavash rolls with crab sticks

Lavash rolls with crab sticks

4 (6 rate)

5

Portions

1 hours 10 min.

Cooking time

About recipe

I like to prepare salads with crab sticks, snacks, sandwiches and more. And recently I tried one very simple and affordable recipe for lavash rolls with crab sticks. For the preparation of this dish, the usual thin Armenian lavash will be perfect. In addition to crab sticks, you can use crab meat, as well as supplementing it with various products. I really like to make a crab stick salad in lavash. It is simple, inexpensive, tasty and satisfying snack.

Recipes by ingredients:
  • Required ingredients::

  • Lavash
    1 pc
  • Crab sticks
    240 grams
  • Cheese
    100 grams
  • Mayonnaise
    to taste
  • How to make
  • I take out a thin Armenian lavash from the package, stretch it out on the table, fold one part.
    1. I take out a thin Armenian lavash from the package, stretch it out on the table, fold one part.
  • I cut the crab sticks into small pieces and put them on top of the lavash, then pour them with mayonnaise.
    2. I cut the crab sticks into small pieces and put them on top of the lavash, then pour them with mayonnaise.
  • Carefully distribute the mayonnaise on the crab sticks so that it covers the entire surface.
    3. Carefully distribute the mayonnaise on the crab sticks so that it covers the entire surface.
  • I grate the hard cheese, you can take it more or less, depending on how you like it at all. I sprinkle crab sticks with mayonnaise with c...
    4. I grate the hard cheese, you can take it more or less, depending on how you like it at all. I sprinkle crab sticks with mayonnaise with cheese.
  • I cover the filling with an empty part of the lavash, which I initially folded.
    5. I cover the filling with an empty part of the lavash, which I initially folded.
  • And then I roll everything into a dense wrapper, wrap it in cling film and put it in the refrigerator for 1 hour.
    6. And then I roll everything into a dense wrapper, wrap it in cling film and put it in the refrigerator for 1 hour.
  • I cut the lavash into portions and serve it. Very tasty and simple.
    7. I cut the lavash into portions and serve it. Very tasty and simple.
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    Source: povar.ru
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