Korean carrot soup
5 (1 rate)
3
Portions
40 min.
Cooking timeAbout recipe
Delicious and original soup with Korean carrots is a fragrant and bright option for every day that will appeal to all lovers of spicy taste. Spicy carrots will give the soup a spicy taste. The taste of the soup depends entirely on the taste of Korean carrots. A more successful combination with this soup is rice flakes. We add and potatoes. If desired, this soup can be made with tomatoes.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Potatoes250 grams
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Onions60 grams
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Sweet pepper100 grams
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Korean carrots100 grams
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Water1.5 liters
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Rice50 grams
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Saltto taste
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Pepperto taste
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![In a saucepan, boil 1.5 liters of clean water. Peel and wash the potatoes, cut into small cubes and put in a saucepan.]()
2. In a saucepan, boil 1.5 liters of clean water. Peel and wash the potatoes, cut into small cubes and put in a saucepan. -
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![Peel and wash the onion, cut into cubes or quarter rings. Next, add the onion to the potatoes.]()
3. Peel and wash the onion, cut into cubes or quarter rings. Next, add the onion to the potatoes. -
![Add rice to the pot.]()
4. Add rice to the pot. -
![Clean the sweet pepper, cut into strips and put in a saucepan. Boil vegetables and rice for 20 minutes until cooked.]()
5. Clean the sweet pepper, cut into strips and put in a saucepan. Boil vegetables and rice for 20 minutes until cooked. -
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![When the rice and vegetables are ready, add Korean carrots and spices to taste to the pan, fry. Then add to the soup and cook for 8-10 mi...]()
6. When the rice and vegetables are ready, add Korean carrots and spices to taste to the pan, fry. Then add to the soup and cook for 8-10 minutes. -
![Serve the finished soup immediately.]()
7. Serve the finished soup immediately.
