Juicy turkey meatballs
5 (2 rate)
10
Portions
1 hours 30 min.
Cooking timeAbout recipe
Turkey meat is very tender and dietary, and the meatballs made from it are extremely soft and juicy.
Purpose: Lunch recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
-
Turkey fillet 500 grams
-
Potatoes2 pcs
-
Onion1 pc
-
Boiled water0.5 cups
-
Saltaccording to taste
-
Ground black pepperaccording to taste
-
How to make
-
![Peel potatoes and onions. Minced meat can be used already prepared (minced), but I prefer to prepare it myself, so I ground the turkey fi...]()
1. Peel potatoes and onions. Minced meat can be used already prepared (minced), but I prefer to prepare it myself, so I ground the turkey fillet. -
![Cut the onions into large pieces and grind. Grate three green potatoes on a medium or fine grater and add them to the minced meat. Now po...]()
2. Cut the onions into large pieces and grind. Grate three green potatoes on a medium or fine grater and add them to the minced meat. Now pour half a glass of water, salt and pepper and mix everything thoroughly. -
-
![Wet our hands under water and start molding the meatballs. Place the meatballs on a cutting board and place them in the refrigerator for ...]()
3. Wet our hands under water and start molding the meatballs. Place the meatballs on a cutting board and place them in the refrigerator for 30-40 minutes. -
![After half an hour, pour vegetable oil into the pan and add the meatballs. Fry the meatballs in a pan on both sides until golden brown.]()
4. After half an hour, pour vegetable oil into the pan and add the meatballs. Fry the meatballs in a pan on both sides until golden brown.
