Jagarels with kefir
4.3 (9 rate)
5
Portions
30 min.
Cooking timeAbout recipe
agareliai according to this recipe is always successful and rich. They can be fast prepared before the arrival of guests or on the weekend for the family. To prepare the garlands, you can use kefir of any fat content. Soda can be replaced with baking powder.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
-
Kefir0.5 glasses
-
Soda0.5 teaspoons
-
Egg1 pc
-
Vodka50 milliliters
-
Flour2.5~3 glasses (glass capacity 200 grams)
-
Oil150 milliliters
-
How to make
-
1. Prepare your ingredients.
-
2. Pour warm kefir into a bowl, beat an egg. Mix well.
-
-
3. Put in the garden. Stir.
-
4. Pour vodka. Stir.
-
5. Add the sifted flour.
-
-
6. Knead the dough with your hands.
-
7. Roll out the dough and cut it into strips, and then into pieces.
-
-
8. In the center of each rectangle, make a crack.
-
9. Turn one edge through the hole. Fry the prepared sagebrush in heated vegetable oil over medium heat until a beautiful and golden brown color.