Jagarels with kefir

Jagarels with kefir

4.3 (9 rate)

5

Portions

30 min.

Cooking time

About recipe

agareliai according to this recipe is always successful and rich. They can be fast prepared before the arrival of guests or on the weekend for the family. To prepare the garlands, you can use kefir of any fat content. Soda can be replaced with baking powder.

Recipes by ingredients: # Flour / # Milk products
  • Required ingredients::

  • Kefir
    0.5 glasses
  • Soda
    0.5 teaspoons
  • Egg
    1 pc
  • Vodka
    50 milliliters
  • Flour
    2.5~3 glasses (glass capacity 200 grams)
  • Oil
    150 milliliters
  • How to make
  • Prepare your ingredients.
    1. Prepare your ingredients.
  • Pour warm kefir into a bowl, beat an egg. Mix well.
    2. Pour warm kefir into a bowl, beat an egg. Mix well.
  • Put in the garden. Stir.
    3. Put in the garden. Stir.
  • Pour vodka. Stir.
    4. Pour vodka. Stir.
  • Add the sifted flour.
    5. Add the sifted flour.
  • Knead the dough with your hands.
    6. Knead the dough with your hands.
  • Roll out the dough and cut it into strips, and then into pieces.
    7. Roll out the dough and cut it into strips, and then into pieces.
  • In the center of each rectangle, make a crack.
    8. In the center of each rectangle, make a crack.
  • Turn one edge through the hole. Fry the prepared sagebrush in heated vegetable oil over medium heat until a beautiful and golden brown co...
    9. Turn one edge through the hole. Fry the prepared sagebrush in heated vegetable oil over medium heat until a beautiful and golden brown color.
  • The jaggers are ready! Delicious!
    10. The jaggers are ready! Delicious!
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    Source: povar.ru
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