About recipe

Easy to make, but very tasty pate from quite ordinary products, which will be perfect for sandwiches on a regular day or when preparing festive dishes. We cook quickly and tasty! You want to cook a delicious pate with your own hands, but you are afraid that you will not succeed? Here's a very easy and simple recipe that tells you how to make homemade liver pate. We will cook from chicken liver, it is tender and quick to prepare. The process of making pate is simple, its ingredients are quite affordable. Before serving the pate, remove from the refrigerator for 30-40 minutes. Good luck!

Recipes by ingredients: # Poultry / # Meat

• Required ingredients::

• Chicken liver
  600 grams
• Bacon
  30 grams
• Onions
  2 pcs
• Garlic
  1 clove
• Milk
  1.5~2 cups
• Butter
  80 grams
• Salt
  0.5 teaspoon (to taste)
• Ground black pepper
  1/4 teaspoon
• Ground nutmeg
  1/2 teaspoon
• Dry ground ginger
  1/2 tsp
• Dried thyme
  0.5~1 teaspoon
• Cognac
  50 milliliters (brandy or whiskey)

• How to make

• 1. These products will be needed to prepare the pate. Before cooking, chicken liver should be thoroughly cleaned and soaked in milk for 8 hours.
• 2. Finely chop the bacon and fry in half the butter until gently browned. Peel the onion and garlic, cut as thinly as possible and add to the bacon. Fry until the onion becomes transparent.
• 3. After 8 hours, remove the liver from the milk, dry with paper towels. Put the liver in a pan.
• 4. Bake for 8-10 minutes. Add cognac and set on fire. Do this carefully so as not to get burned. The flame will burn for 30 seconds.
• 5. Transfer the contents of the pan to the bowl. Add salt, pepper, nutmeg, thyme and the remaining melted butter.
• 6. With a blender, crush everything into a homogeneous mass. Chopped nuts, sun-dried tomatoes or olives can be added to the finished pate.
• 7. We prepare the pate without preservatives, so it is stored for 4-5 days. To last longer - 10 days, the pate can be poured with melted butter.
• 8. You can add bay leaf, peppercorns, or your favorite spices to the melted butter. Butter will become fragrant.
• 9. Delicious pate ready! Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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