About recipe

Homemade sausage is much tastier and healthier than store bought. And if the sausage is made from chicken, with paprika and spices, it just tastes amazing. Homemade chicken sausage with gelatin is very tasty. Even chicken breast is suitable for homemade sausage, but then it is better to add a little bacon to make the sausage juicier. You can add any spices to your taste. If there is no dried garlic, add ordinary, grated on a fine grater. If you do not have a baking sleeve, wrap the sausage in foil in several layers so that there are no holes.

Recipes by ingredients: # Meat / # Poultry / # Vegetables

• Required ingredients::

• Chicken
  500 grams (fillet)
• Garlic
  1/2 teaspoon (dried)
• Black pepper
  1/4 tsp
• Paprika
  1/2 teaspoon (dried)
• Coriander
  1/4 teaspoon (ground)
• Gelatin
  10 grams
• Salt
  according to taste

• How to make

• 1. Prepare all the ingredients needed to make homemade chicken sausage with gelatin.
• 2. Wash the chicken fillet, dry it and cut it finely.
• 3. Add dry garlic and ground coriander to the fillet.
• 4. Season everything with salt and pepper.
• 5. Add dry peppers to the chicken.
• 6. Pour gelatin into a bowl with chopped fillet and spices.
• 7. Mix everything thoroughly.
• 8. Form a sausage from the chicken mass and wrap it in a baking sleeve.
• 9. Wrap the chicken sausage in foil and place it in the form. Add some water to the bottom.
• 10. Place in a hot oven and bake at 180 degrees for 60 minutes. Remove the baking dish from the oven, cool completely and place in the refrigerator to set for 5 hours.
• 11. After the mentioned time, the sausage is ready. Delicious!

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  Source: povar.ru
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