Herring in soy sauce
5 (1 rate)
5
Portions
1 hours
Cooking timeAbout recipe
Herring is very tasty if it is salted in soy sauce. You can serve the prepared herring with any side dishes, it is best with potatoes. If you haven't tried this recipe yet, I recommend that you definitely try it and enjoy the delicious herring in soy sauce.
Purpose: Appetizer recipes
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Herring1 pc
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Onion1 pc
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Salt0.5 spoons
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Soy sauce3 spoons
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Sugar0.5 tbsp
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Apple cider vinegar 6%3 spoons
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Lemon juice1 spoon
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Vegetable oil4 spoons
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Bay leaf1 pc
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Pepper3~5 pcs
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Clean, wash and cut the fish in half.]()
2. Clean, wash and cut the fish in half. -
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![Put the fish in a container that you can cover later, add whole pepper and bay leaves, the bay leaves are divided into several parts.]()
3. Put the fish in a container that you can cover later, add whole pepper and bay leaves, the bay leaves are divided into several parts. -
![Mix salt with sugar and sprinkle the fish.]()
4. Mix salt with sugar and sprinkle the fish. -
![Mix soy sauce, lemon juice, vegetable oil, vinegar in a cup.]()
5. Mix soy sauce, lemon juice, vegetable oil, vinegar in a cup. -
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![Chop the onion and place it on the fish.]()
6. Chop the onion and place it on the fish. -
![Pour the mixed sauce.]()
7. Pour the mixed sauce. -
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![Cover the container with a lid and keep it in the refrigerator for 1-2 days.]()
8. Cover the container with a lid and keep it in the refrigerator for 1-2 days.
