Herring in soy sauce

Herring in soy sauce

5 (1 rate)

5

Portions

1 hours

Cooking time

About recipe

Herring is very tasty if it is salted in soy sauce. You can serve the prepared herring with any side dishes, it is best with potatoes. If you haven't tried this recipe yet, I recommend that you definitely try it and enjoy the delicious herring in soy sauce.

Recipes by ingredients: # Fish / # Vegetables
  • Required ingredients::

  • Herring
    1 pc
  • Onion
    1 pc
  • Salt
    0.5 spoons
  • Soy sauce
    3 spoons
  • Sugar
    0.5 tbsp
  • Apple cider vinegar 6%
    3 spoons
  • Lemon juice
    1 spoon
  • Vegetable oil
    4 spoons
  • Bay leaf
    1 pc
  • Pepper
    3~5 pcs
  • How to make
  • Prepare your ingredients.
    1. Prepare your ingredients.
  • Clean, wash and cut the fish in half.
    2. Clean, wash and cut the fish in half.
  • Put the fish in a container that you can cover later, add whole pepper and bay leaves, the bay leaves are divided into several parts.
    3. Put the fish in a container that you can cover later, add whole pepper and bay leaves, the bay leaves are divided into several parts.
  • Mix salt with sugar and sprinkle the fish.
    4. Mix salt with sugar and sprinkle the fish.
  • Mix soy sauce, lemon juice, vegetable oil, vinegar in a cup.
    5. Mix soy sauce, lemon juice, vegetable oil, vinegar in a cup.
  • Chop the onion and place it on the fish.
    6. Chop the onion and place it on the fish.
  • Pour the mixed sauce.
    7. Pour the mixed sauce.
  • Cover the container with a lid and keep it in the refrigerator for 1-2 days.
    8. Cover the container with a lid and keep it in the refrigerator for 1-2 days.
  • Herring in soy sauce is ready!
    9. Herring in soy sauce is ready!
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    Source: povar.ru
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