Heart-shaped scrambled eggs

5 (1 rate)

2

Portions

15 min.

Cooking time

About recipe

Even a simple sausage with an egg can be served for breakfast to make the dish look like in a restaurant. You can surprise your loved one or make children happy. This heart-shaped scrambled eggs will be a great start to the day for the whole family. Both adults and children will be delighted with them. For heart-shaped scrambled eggs, use long thin sausages. The more evenly you cut sausages, the smoother and more beautiful the hearts will look. Fresh herbs, vegetables, toast will be perfect.

Purpose: Breakfast recipes

Recipes by ingredients:

Required ingredients::
Egg

2 pcs
Sausage

2 pcs
Vegetable oil

1 teaspoon
Salt

to taste

How to make
1. Prepare the ingredients.
2. Peel the sausages if necessary, and cut lengthwise in the middle, but not completely, leave about 2 centimeters. Separate the ends in different directions and connect, giving the sausages a heart-shaped shape. Connect the ends with a toothpick.
3. Pour vegetable oil into the pan and heat over medium heat. Put sausages-hearts and fry on one side for 1-2 minutes, turn over.
4. Carefully break one egg into the middle, salt the protein and fry the scrambled eggs on a small fire, without a lid. Remove the scrambled eggs from the pan and serve immediately.
5. Delicious!

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Source: povar.ru