About recipe

Green salad and red fish are the perfect combination for salads. It's like a palette to which you just have to add other flavors colors, make a delicious and light summer dish. Green salad with red fish is a tasty and easy-to-prepare dish that allows you to change the use of products in different ways. Here you will find one of them.

Recipes by ingredients: # Vegetables / # Fish

• Required ingredients::

• Green Salad
  50 grams
• Red fish
  50 grams
• Egg
  2 pcs
• Cherry tomatoes
  10 pcs
• Olives
  10 pcs
• Greens
  15 grams (parsley, dill)
• Olive oil
  50 milliliters
• Lemon juice
  1 tablespoon
• Sugar
  1 teaspoon

• How to make

• 1. Prepare the ingredients.
• 2. Tear the lettuce leaves with your hands into a flat container.
• 3. Put cherry tomatoes cut in half on top.
• 4. Cut the red fish into small pieces and put it on top.
• 5. Put the olives, put slices of boiled eggs on top.
• 6. Prepare a salad dressing from olive oil and lemon juice, add a little granulated sugar to balance the taste, I do not recommend salting.
• 7. Pour the salad with sauce. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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