About recipe

One of the most famous and popular dishes of Hungarian national cuisine is goulash. Saturated and hearty thick soup with beef, vegetables and tomato sauce. Definitely worth a try! You do not need to travel to Hungary to learn how to cook goulash. It is enough to familiarize yourself with the instructions for cooking and with the soul and enthusiasm to get down to work. The thickness of your goulash will depend on the amount of water (broth) added. Good luck cooking!

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Beef
  500 grams
• Onions
  2 pcs
• Potatoes
  500 grams
• Sweet pepper
  1 pc
• Carrots
  2 pcs
• Garlic
  2 cloves
• Tomato sauce
  1 tbsp
• Water
  1 liter
• Dried bell pepper
  1 tbsp
• Vegetable oil
  to taste
• Salt and pepper
  to taste
• Cumin
  1 pinch

• How to make

• 1. In a saucepan in oil, fry the chopped onion until light golden. Stir in the paprika.
• 2. Stir and simmer for another 30 seconds.
• 3. Cut the beef into cubes. Fry the meat in oil in a pan until golden brown on all sides.
• 4. Chop the garlic.
• 5. We transfer the meat to a saucepan with onions, add cumin and garlic. Pour water and simmer over low heat under the lid for 2 hours.
• 6. Wash the remaining vegetables, peel and cut into cubes. Put in a saucepan and continue to simmer, adding tomato paste and spices to taste.
• 7. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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