About recipe

Here's a recipe for gluten-free rice flour gingerbread cookies. If you want to make your gingerbread cookies even healthier, replace the sugar with sweetener or honey.

Recipes by ingredients: # Milk products / # Flour

• Required ingredients::

• Sugar
  50 grams (or sweetener, honey)
• Rice flour
  150 grams
• Egg
  1 pc
• Egg whites
  1 pc (for greasing before baking)
• Butter
  25 grams
• Ginger
  1 teaspoon (dry)
• Spice mix
  1 teaspoon (cardamom, nutmeg, anise, cloves)

• How to make

• 1. Prepare your ingredients.
• 2. Beat the egg with sugar (or sweetener, honey).
• 3. Pour the melted butter into the mixture.
• 4. Pour rice flour with dry spices in a separate container and mix.
• 5. Add the mixture to the bowl with the beaten eggs and mix everything. The dough will be crumbly, make a ball out of it.
• 6. Roll out the dough into a layer 0.8-1 cm thick, it is best to do this between two layers of cling film.
• 7. Use cookie cutters and cut out the required shapes.
• 8. Using a knife, gently transfer the pieces of dough to the baking tray.
• 9. Brush the cookies with egg white before baking. Bake ginger cookies at 180-200 degrees for 12-15 minutes. Do not burn.
• 10. Remove the hot cookies from the baking tray.
• 11. Rice flour ginger cookies can be served without decoration, you can simply sprinkle with powdered sugar or decorate with icing.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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