Fried trout with garlic sauce
5 (3 rate)
3-4
Portions
1 hours
Cooking timeAbout recipe
Fried trout with garlic sauce is a great idea for dinner or even a festive table. Trout is a delicious fish, especially fried with the right sauce. Fried trout is a very tasty dish. Potatoes cut in this way go well with trout. The most important thing is that there is enough salt. But since we salt the fish, the potatoes, and the sauce, you need to feel the measure and not accidentally oversalt. By the way, trout is a rather fatty fish, so do not overdo it with fat when cooking. It may simply be unnecessary.
Purpose: Dinner recipes
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Trout4 pieces
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Potatoes400~450 grams
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Cream150 grams
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Garlic3~4 lobes
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Flour2 spoons
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Carrots1 pc
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Onions1 pc
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Butter and vegetable oilAccording to taste
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How to make
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![Melt the butter in a pot, then add finely chopped garlic to it and simmer for a couple of minutes on low heat. The garlic should give a p...]()
1. Melt the butter in a pot, then add finely chopped garlic to it and simmer for a couple of minutes on low heat. The garlic should give a pleasant aroma. -
![Then add a spoonful of flour to the melted butter, add cream after a minute. And we keep stirring.]()
2. Then add a spoonful of flour to the melted butter, add cream after a minute. And we keep stirring. -
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![As soon as the consistency of the sauce becomes thicker, add a little boiled water.]()
3. As soon as the consistency of the sauce becomes thicker, add a little boiled water. -
![Then add the spices. It is a mixture of bay leaves, salt and pepper. Bring the sauce to a boil, remove from the stove and cover with a lid.]()
4. Then add the spices. It is a mixture of bay leaves, salt and pepper. Bring the sauce to a boil, remove from the stove and cover with a lid. -
![Cut the potatoes into rings of medium thickness. Place in a baking dish. Season with salt, pepper and vegetable oil.]()
5. Cut the potatoes into rings of medium thickness. Place in a baking dish. Season with salt, pepper and vegetable oil. -
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![Put the pieces of trout on the potatoes, lightly salt them.]()
6. Put the pieces of trout on the potatoes, lightly salt them. -
![Place carrots and onions on top of the fish, which we will finely chop (we will grate the carrots) and lightly fry.]()
7. Place carrots and onions on top of the fish, which we will finely chop (we will grate the carrots) and lightly fry.
