About recipe

Fried eggs is always a great option for breakfast, as it is prepared very simply and quickly, but always tasty and nutritious! I suggest you cook incredibly tasty scrambled eggs with mushrooms! For this recipe, any mushrooms, both fresh and frozen, are suitable. In this case, I have champignons, if you have wild mushrooms, give preference to them. Dishes with fragrant forest mushrooms are simply amazing! In any case, eggs with fried mushrooms are a very tasty combination, in addition, such scrambled eggs are more saturated and nutritious. There is nothing complicated in cooking, everything is prepared very quickly, and the result will surely please you, try it!

Recipes by ingredients:

• Required ingredients::

• Onions
  1 pc
• Mushrooms
  150 grams
• Eggs
  6 pcs
• Vegetable oil
  2 tablespoons
• Salt
  to taste
• Greens
  to taste

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Cut the onion into rings or plushes, put in a pan and pour vegetable oil.
• 3. While stirring, fry until tender. Wash the mushrooms, dry them, cut into thin slices and put them in a pan with onions.
• 4. Fry the onion with mushrooms until tender, the mushrooms should change color and become softer.
• 5. Separate the mushrooms and onions slightly and beat the eggs into the pan. Salt the eggs to taste, if desired, you can add your favorite spices.
• 6. Cover the pan with a lid, reduce the heat and fry the scrambled eggs until cooked. At the end, sprinkle everything with fresh herbs.
• 7. Serve immediately. Delicious!

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  Source: povar.ru

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