About recipe

French chicken is a fairly popular recipe. The dish is definitely worth a taste. Today we cook with potatoes. Very light, hearty and tasty! French chicken with potatoes is exactly the dish that will decorate any festive table and delight your loved ones on weekdays. Prepares easily and with pleasure. Also edible. In this case, you will need the most common ingredients that any hostess has at home.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken fillet
  400 grams
• Potatoes
  500 grams
• Tomatoes
  2 pcs
• Hard cheese
  70 grams
• Onions
  1 pc
• Mayonnaise
  2 tablespoons
• Sunflower oil
  2 tablespoons
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel the potatoes, rinse, put in a saucepan with salted water. Bring to a boil, boil for 2 minutes and remove. Cool slightly, cut into circles and put in a greased baking sheet.
• 3. Cut the chicken fillet into small slices. Salt and pepper. Spread on top of the potatoes.
• 4. Peel a large onion, wash and cut into half rings. Put on top of the chicken fillet.
• 5. Chop the tomatoes and lay out on top of the onion. Grease with mayonnaise. Place in an oven preheated to 180-185 degrees. Fry the chicken for 30-35 minutes.
• 6. When the dish is ready, pull it out of the oven and sprinkle with grated cheese. Return to the hot oven for a few minutes until the cheese melts.
• 7. French chicken with potatoes is ready.
• 8. Serve hot with vegetables and pickled cucumbers.

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  Source: povar.ru
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