Fish in the potato crust

About recipe

Delicious fried fish in the potato crust is even juicier, crispier and more appetizing. The unusual coating of potatoes has a golden brown color and crunchy, while the fish inside remains tender and juicy. To prepare the fish in the potato crust, you can use any fish. Both dry hake and fatter pangasius are suitable. Sea fish, of course, tastier, and there are few bones in it.

• Required ingredients::

• Fish fillet
  500 grams
• Potatoes
  4 pcs
• Egg
  1 pc
• Spices
  to taste
• Greens
  to taste
• Oil
  4~6 tablespoons

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Cut the fillet into portions, salt, sprinkle with other fish seasonings. Soak the fish in spices for about 15 minutes.
• 3. In the meantime, peel and grate the potatoes. Beat the egg. Heat the pan, pour vegetable oil into it. First, dip a piece of fish into an egg, and then roll it in grated potatoes with a good press. Put the pieces in a preheated pan.
• 4. Cook for 5 minutes on each side until golden brown.
• 5. Serve the fish in the potato crust with herbs and vegetables. Enjoy your meal!

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  Source: povar.ru
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