Egg roll with filling

About recipe

Guests are on the doorstep and want to treat them to delicious food? Then try this simple egg roll recipe. This appetizer will look great on a festive table or on a picnic. In this recipe, you can use not only spinach and cheese, but also ham or boiled meat, as well as olives or any vegetables to taste. This snack will be a great breakfast option for the whole family.

• Required ingredients::

• Eggs
  8 pcs
• Flour
  3 tablespoons
• Milk
  150 millyltras
• Spinach
  50 grams
• Olive oil
  1 teaspoon
• Cheese
  100 grams
• Salt
  1 pinch
• Pepper
  1 pinch

• How to make

• 1. In a small bowl, beat the eggs with a whisk or mixer.
• 2. Separately, beat the milk with the sifted flour until smooth and pour into the eggs. Beat vigorously so that there are no lumps in the mass and the mass is dignified. Add salt and pepper to taste. To taste, you can add dried herbs or other spices.
• 3. Line the heat-resistant container with baking paper and pour the egg mixture. Smooth out and place in a preheated oven for 5 minutes until the mixture is slightly solidified.
• 4. Rinse the spinach, chop it a little and put it in a pan. Fry a little with olive oil. Grate the cheese or cut into small cubes.
• 5. Salt and pepper the spinach to taste and put it on top of the eggs. Spread the cheese in an even layer and place in the oven for 20 minutes.
• 6. Cool the omelet a little. If you wish, in the middle you can pour, for example, sauce or put ham.
• 7. Twisted, pressing hard, and the homemade egg roll with the filling is ready. Leave for another 5-10 minutes in this form, and then you can cut into pieces and serve.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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