About recipe

I admit that I don't cook this dish very often. Still, I don't like to roll around the stove for a long time, but I have one recipe for how to make donuts with apple filling. I sometimes enjoy them. I like stuffed donut much more than usual. You can put inside not only an apple, but also a pear, berries and any other fruits or even vegetables, meat, etc. I make them with yeast dough, so it gets soft and fluffy. I warn you that you need to cook a large portion at once, because they disappear without having time to cool down.

Recipes by ingredients: # Flour / # Milk products / # Fruit

• Required ingredients::

• Milk
  1/2 glass
• Kefir
  1/2 glass
• Fresh yeast
  50 grams
• Granulated sugar
  150 grams
• Egg
  1 pc
• Sunflower oil
  on demand
• Flour
  300~400 grams
• Apple
  to taste

• How to make

• 1. Pour milk and kefir into a bowl, heat to room temperature, dissolve the yeast in the mixture, then add sugar (100 grams) and beat the egg.
• 2. Mix the mixture well, pour 2 tablespoons of sunflower oil.
• 3. I pre-sift the flour, pour it into a bowl with liquid ingredients in parts, knead the dough and leave it for 60 minutes
• 4. Wash and peel the apples, remove the seeds, grate on a coarse grater, add 50 grams of granulated sugar.
• 5. I tear off the pieces from the dough, knead each with my hands into a small flat patty, in the middle of which I put a grated apple and squeeze the filling tightly.
• 6. I leave the donuts for 15 minutes, then put the pan on the fire, add sunflower oil and lay out the donuts on the heated surface.
• 7. Fry them on both sides until golden brown.
• 8. Delicious.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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