Delicious chicken noodle soup
5 (2 rate)
8
Portions
1 hours 10 min.
Cooking timeAbout recipe
This soup is perfect for cold weather, especially if you are struggling with colds or taking preventive measures. I'm sharing a recipe for making delicious chicken noodle soup. For the manufacture of broth, you can use poultry meat. Cook on the smallest fire to a boil, then a clear broth will come out. If you do not find the stalk of celery, just exclude it from the recipe, broth with onions and carrots will also do. Be sure to eat the soup hot.
Purpose: Soup recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken1.5~1.7 kilograms
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Carrots5 pcs
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Celery stalk5 pcs
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Onion1 pc
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Garlic3 cloves
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Parsley1 handful
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Pepper peas5 pcs
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Saltto taste
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Pasta300 grams
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How to make
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![Disassemble the chicken, put it in a saucepan, leave the chicken breast separately and pour water. Bring the water to a boil and boil for...]()
1. Disassemble the chicken, put it in a saucepan, leave the chicken breast separately and pour water. Bring the water to a boil and boil for 3 minutes. -
![Drain the broth through a sieve so that the meat remains in it.]()
2. Drain the broth through a sieve so that the meat remains in it. -
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![Wash the bones and return them back to the saucepan, put 2 carrots, coarsely chopped, 2 celery stalks, coarsely chopped onion, pepper pea...]()
3. Wash the bones and return them back to the saucepan, put 2 carrots, coarsely chopped, 2 celery stalks, coarsely chopped onion, pepper peas, cover everything with water. -
![Bring to a boil and cook over low heat for 1.5 hours.]()
4. Bring to a boil and cook over low heat for 1.5 hours. -
![Strain the broth through a sieve, separate the meat and vegetables.]()
5. Strain the broth through a sieve, separate the meat and vegetables. -
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![Return the broth back to the saucepan and put on the fire, add salt, pepper and bring to a boil.]()
6. Return the broth back to the saucepan and put on the fire, add salt, pepper and bring to a boil. -
![Finely chop the remaining carrots and celery, pour into the broth, and bring the vegetables to a boil.]()
7. Finely chop the remaining carrots and celery, pour into the broth, and bring the vegetables to a boil. -
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![Cut the previously left green chicken breast into small pieces.]()
8. Cut the previously left green chicken breast into small pieces. -
![Put the meat in a saucepan and cook until cooked.]()
9. Put the meat in a saucepan and cook until cooked. -
![Add pasta to the soup and cook for 3-5 minutes. Add chopped parsley and garlic.]()
10. Add pasta to the soup and cook for 3-5 minutes. Add chopped parsley and garlic.
