About recipe

Soft pink and white cloud - cottage cheese cake! Of course, the jelly can be any flavor, your tastiest is the best! With a certain amount of condensed milk, the cake comes out moderately sweet. Happy cooking!

Recipes by ingredients: # Milk products / # Berries / # Fruit

• Required ingredients::

• Curd
  1 kilogram (fat content at least 9%)
• Cream
  300 milliliters
• Condensed milk
  150 milliliters
• Oatmeal Cookies
  300 grams
• Raspberry jelly
  1pc (packing)
• Gelatin
  1 tablespoon

• How to make

• 1. Prepare your ingredients.
• 2. Line a baking tray with baking paper. Place the broken cookies on the bottom and sides of the dish.
• 3. Beat cottage cheese and condensed milk well in the bowl of a food processor.
• 4. Prepare the jelly and gelatin according to the instructions on the package, using 75 ml each. water.
• 5. Whip the cream.
• 6. Divide the curd mixture in half.
• 7. Pour the prepared raspberry jelly on one side, first mix it with a small amount of cottage cheese. Stir in half of the whipped cream.
• 8. Place in an even layer on the cookies.
• 9. Mix the other half of the cottage cheese with the remaining cream and gelatin solution.
• 10. Apply the second layer. Remove the cake from the mold and put it in the refrigerator for at least 5-6 hours to stabilize the curd cream.
• 11. Remove the cake from the refrigerator just before serving. Garnish according to your taste with fresh berries, fruit, white chocolate, mint leaves and pastry cream.
• 12. The cake is ready!
• 13. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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