Cottage cheese donuts in the oven
5 (1 rate)
1
Portions
25 min.
Cooking timeAbout recipe
This recipe results in very soft, tender and tasty donuts. They are prepared quickly and easily. Pay attention to the recipe! According to this recipe, donuts are baked in the oven, not deep-fried. Therefore, they are not so greasy. They are prepared quickly and easily, so when guests come in unexpectedly, you can make such original donuts for them.
Purpose: Appetizer recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Egg1 pc
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Cottage cheese150 grams
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Salt1 pinch
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Sugar3 tablespoons
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Baking powder1 teaspoon
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Flour1 glass
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Put the cottage cheese in a deep bowl.]()
2. Put the cottage cheese in a deep bowl. -
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![Beat the egg.]()
3. Beat the egg. -
![Add salt, sugar, and baking powder.]()
4. Add salt, sugar, and baking powder. -
![Erase everything well with a blender. Cottage cheese should have a homogeneous consistency.]()
5. Erase everything well with a blender. Cottage cheese should have a homogeneous consistency. -
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![Add the sifted flour.]()
6. Add the sifted flour. -
![Knead the dough with your hands.]()
7. Knead the dough with your hands. -
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![Roll out the balls from the dough and lay them out on a baking sheet. Send them to the oven preheated to 190 degrees for 20 minutes.]()
8. Roll out the balls from the dough and lay them out on a baking sheet. Send them to the oven preheated to 190 degrees for 20 minutes. -
![Remove the donuts from the oven.]()
9. Remove the donuts from the oven.
