Corn and chicken salad

5 (1 rate)

3-4

Portions

45 min.

Cooking time

About recipe

I'll show you how to make grilled corn and chicken salad. Gives a characteristic "foggy" taste. The remaining ingredients in the salad are also baked on the grill. Try it and enjoy it! It should be immediately noted that if you do not have a grill, you can use a regular oven. Chicken can be fried in a pan. If you are lazy to bother with corn, use canned. In any combination, the salad will get very unusual and tasty!

Purpose: Salad recipes

Recipes by ingredients: # Vegetables / # Poultry

Required ingredients::
Corn

2 pcs
Zucchini

1 pc
Sweet pepper

1 pc
Chicken breast

2 pcs
Asparagus

100 grams
Lemon juice

3 tablespoons
Olive oil

5 tablespoons
Salt and pepper

to taste
Spices

to taste

How to make
1. Soak the corn cobs in cold water for 15 minutes. This is done so that the corn is better baked on the grill and does not burn.
2. Coat the chicken breast with olive oil and sprinkle with spices on all sides.
3. Wash peppers and zucchini, cut into strips.
4. Lay out vegetables, chicken and corn on a preheated grill. Be careful and constantly turn over the ingredients. In addition, be careful, as the vegetables are cooked the fastest. Fry everything until browned. Lets cool it down.
5. Put the baked vegetables on a wide plate. Sprinkle with olive oil and lemon juice.
6. Finely chop the chicken and put it on top. Delicious!

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Source: povar.ru