Coconut cake without baking

Coconut cake without baking

5 (1 rate)

8

Portions

1 hours

Cooking time

About recipe

A fragrant, gentle and easy-to-prepare cake for lovers of coconut flavor! In addition, it is vegetarian and does not need to be fried! Try it and surprise your guests! You can make this dessert with gelatin. The cake is very tasty, tender and aromatic! For the base, you can make cookies or crackers and put a little nuts or coconut shavings.

Recipes by ingredients:
  • Required ingredients::

  • Almond flour
    50 grams
  • Coconut shavings
    50 grams
  • Ground biscuits
    50 grams
  • Coconut oil
    3 tablespoons
  • Syrup
    50 milliliters (any unpainted)
  • Coconut cream
    800 milliliters
  • Lyme
    1 pc
  • Coconut liqueur
    50 milliliters
  • Water
    100 milliliters
  • Agar
    agar
  • Sugar
    3~4 tablespoons
  • Agar
    agar
  • Strawberries
    200 grams
  • Coconut cream
    100 milliliters
  • Sugar
    2 tablespoons
  • How to make
  • In a bowl of a food processor, mix almond flour, coconut chips and cookie crumbs with melted coconut oil and syrup.
    1. In a bowl of a food processor, mix almond flour, coconut chips and cookie crumbs with melted coconut oil and syrup.
  • Spread the mixture in an even layer on the bottom of the spring cake shape, press it well with the bottom of the glass and put in the fre...
    2. Spread the mixture in an even layer on the bottom of the spring cake shape, press it well with the bottom of the glass and put in the freezer for 20 minutes.
  • Prepare agar (12 grams) according to the instructions on the package, add 100 ml of water.
    3. Prepare agar (12 grams) according to the instructions on the package, add 100 ml of water.
  • Grate the lime and set aside. Mix coconut cream with sugar until completely dissolved. Pour in the liqueur. Squeeze lime juice into the c...
    4. Grate the lime and set aside. Mix coconut cream with sugar until completely dissolved. Pour in the liqueur. Squeeze lime juice into the coconut mixture. Mix well and pour in the agar-agar solution.
  • Take out the form with the base and pour coconut cream. I put a layer of strawberry-coconut jelly in the dessert, which was left for me f...
    5. Take out the form with the base and pour coconut cream. I put a layer of strawberry-coconut jelly in the dessert, which was left for me from the previously prepared cake and froze it for future use. I did not defrost, just poured a little cream on the base, let it stiffen a little and laid out a layer of strawberries.
  • Then fill with cream to the top. Sprinkle lime zest on top and put it in the refrigerator for an hour until completely set.
    6. Then fill with cream to the top. Sprinkle lime zest on top and put it in the refrigerator for an hour until completely set.
  • Decorate to taste and serve directly from the refrigerator.
    7. Decorate to taste and serve directly from the refrigerator.
  • As a result, the cut turned out to be so beautiful
    8. As a result, the cut turned out to be so beautiful "striped".
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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