Christmas porridge
5 (1 rate)
3
Portions
40 min.
Cooking timeAbout recipe
On Christmas morning, prepare a delicious and sweet wheat porridge. As additives use poppy seeds, nuts and raisins. Pay attention to the recipe! Christmas wheat porridge tasty and sweet. This is a great dish for the holidays. At Christmas, porridge is often cooked, so be sure to pay attention to the following recipe. Christmas porridge is saturated, as it is made from wheat. For taste add raisins, poppy seeds and walnuts.
Purpose: Breakfast recipes
Recipes by ingredients: -
Required ingredients::
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Wheat150 grams
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Poppy1 tablespoon
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Raisins1.5 tablespoons
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Walnuts1 tbsp
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Sugar1.5 tablespoons (or honey)
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Water300 grams
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Pour wheat groats with water and store overnight.]()
2. Pour wheat groats with water and store overnight. -
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![In the morning, drain the water, pour the flakes with 300 grams of water and boil for 30-35 minutes until tender.]()
3. In the morning, drain the water, pour the flakes with 300 grams of water and boil for 30-35 minutes until tender. -
![Add the washed raisins to the porridge.]()
4. Add the washed raisins to the porridge. -
![Pour poppy seeds with boiling water for 5-10 minutes, then drain the liquid. You can grind the poppy seeds a little.]()
5. Pour poppy seeds with boiling water for 5-10 minutes, then drain the liquid. You can grind the poppy seeds a little. -
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![Lightly toast the walnuts in a pan.]()
6. Lightly toast the walnuts in a pan. -
![Add nuts and poppy seeds to the porridge.]()
7. Add nuts and poppy seeds to the porridge. -
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![Sweeten the porridge. You can use sugar or honey.]()
8. Sweeten the porridge. You can use sugar or honey. -
![Stir in the porridge and youre done. Serve to the festive table.]()
9. Stir in the porridge and youre done. Serve to the festive table.
