Chili soup

5 (1 rate)

5

Portions

1 hours

Cooking time

About recipe

Chili soup is a very interesting Mexican dish, distinguished by its special thickness, sharpness and interesting appearance. Soup is prepared from minced meat, beans and tomato paste for an hour. This Mexican soup turned out to be so tasty that I began to cook it very, very often. As for the taste of the chili soup itself, it is quite spicy, but at the same time saturated. It's a good feeling that it's still meat soup. How to make chili soup? Easy especially with a step-by-step photo recipe!

Purpose: Soup recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Minced meat

500 grams (lean)
Onions

2 pcs
Garlic

2 cloves
Chili pepper

2 pcs
Ground cumin

2 teaspoons
Ground pepper

2 teaspoons
Sugar

1 tbsp
Canned tomatoes

1 pc
Tomato paste

70 milliliters
Canned beans

1 pc
Cheese

To taste
Salt

to taste
Cocoa

1 teaspoon

How to make
1. Fry the minced meat in oil immediately in a saucepan.
2. We knead it well so that large lumps do not form.
3. We wipe the vegetables and wash them.
4. Finely chop the onion.
5. Fry in a pan, then add finely chopped chili pepper.
6. Add ground cumin, pepper, salt, chopped garlic and saut a little.
7. Then we shift the baking over the minced meat to the pot, put the tomatoes and pour the tomato paste. We add water. We put it on medium heat, cover with a lid and simmer for about 45 minutes
8. At the end of the allotted stewing time, add sugar, salt. Put a can of canned beans. I put a spoonful of cocoa in it. Add more water and cook on low heat for about 15 minutes. Serve chili soup with grated cheese and white bread.
9. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru