About recipe

I suggest you prepare a very tasty and tender chicken pate with an egg. Pate can be spread on a slice of bread and served with a cup of hot and aromatic tea. Today I want to share a recipe for delicious chicken pate with eggs. This recipe uses chicken breast or you can use thigh fillet. You can use any spices to your liking. This appetizer is prepared quite normally and quickly.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken
  500 grams
• Carrots
  1 pc
• Onions
  3 pcs
• Eggs
  2 pcs
• Butter
  100 grams
• Oil
  2 tablespoons
• Salt
  to taste
• Spices
  1/2 teaspoon

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Peel the onion and cut into half rings. Wash the carrots well and cut into small cubes. Put the vegetables in a well-heated pan with vegetable oil and fry until golden brown.
• 3. Cut the chicken, add to the vegetables, add salt, garlic, spices and fry until cooked.
• 4. Put the chicken with vegetables on a deep plate and put the grated boiled eggs. Crush everything thoroughly with a submerged blender.
• 5. Add butter to the pate and mix well.
• 6. Chicken pate with egg ready. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Salad with crab sticks

  • Baked potatoes in a jar in the oven

  • Salad Friendship

• You may also like it:

  • Curd spread

  • Sausages in waffles

  • Pie with onions fried in a pan

Recommended recipes