Chicken breast roll

5 (2 rate)

4

Portions

5 hours 20 min.

Cooking time

About recipe

This chicken breast wrap is a great alternative to store-bought sausage sandwiches. You can cut this roll on the holiday table, take it with you to nature or just make a sandwich in the morning. The most important thing is to properly wrap it in a film so that no water gets in during cooking. Delicious!

Purpose: Appetizer recipes

Recipes by ingredients: # Poultry / # Meat / # Vegetables

Required ingredients::
Chicken Breasts

2 pcs
Garlic

1 slice
Salt

1/2 tsp
Mustard

2 spoons
Paprika

2 spoons
Lemon juice

2 spoons
Black pepper

1/2 tsp

How to make
1. Prepare the necessary ingredients.
2. Mix everything except the breast until smooth.
3. Coat the breast with the resulting mass from all sides.
4. Wrap very carefully in plastic wrap.
5. Wrap with mesh.
6. Pour water into the pot, place a towel on the bottom. Place the wrapped breasts on it and boil the water. Reduce heat to low and simmer for 10 minutes. Turn off the heat and leave the breasts in the water until they are completely cool.
7. Remove from water, drain and cover with a bag. Leave to stand for 3 hours.
8. Peel off the mesh, film, cut and serve.
9. Delicious!

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Source: povar.ru