Chicken breast in mustard and breadcrumbs

About recipe

Now I know how to make chicken breast in mustard and breadcrumbs, and I will share with you. Thanks to this combination, fillet is juicy and spicy. Serve cauliflower puree and beans as a side dish. Also, do not forget to make a creamy sauce, which perfectly emphasizes the taste and combines all the ingredients.

• Required ingredients::

• Green beans
  240 grams
• Cauliflower
  360 grams
• Sour cream
  120 grams
• Chicken breast
  2 pcs
• Garlic
  2 cloves
• Dijon mustard
  45 milliliters
• Breadcrumbs
  40 grams
• Parmesan
  15 grams
• Salt
  to taste
• Ground black pepper
  to taste
• Olive oil
  2 teaspoons

• How to make

• 1. Prepare the ingredients. Divide the cabbage into small inflorescences. Cut the beans in half. Peel the garlic.
• 2. Put cabbage, garlic and a little salt in a saucepan. Pour water. Bring to a boil, then cook the vegetables for 11 minutes. Then drain the water, and turn the garlic and cabbage into a puree. Add grated cheese, salt and pepper.
• 3. In the meantime, season the briskets with salt and pepper. Then soak the chicken in mustard and breadcrumbs.
• 4. Then fry the brisket in olive oil on both sides for 3 minutes each. And transfer the chicken to a baking sheet.
• 5. Next, also put the beans on a baking sheet. First salt and pepper. Bake the ingredients for 11 minutes in an oven at 200 degrees. Make the sauce in a saucepan for a couple of minutes by heating sour cream and mustard.
• 6. Serve the chicken with sauce, lay out the beans and mashed potatoes next to it. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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