Chicken and cheesecakes
5 (5 rate)
6
Portions
1 hours
Cooking timeAbout recipe
For those who don't always know how to work with dough, I offer a simple recipe for pies with chicken and cheese, which always comes out perfectly. They are suitable for snacks and picnics. Pies with chicken and cheese according to this recipe, you can make from any cheese, even from soft cheese. If desired, fresh herbs can be replaced with dried herbs and garlic can be added to taste.
Purpose: Appetizer recipes
Recipes by ingredients:
# Poultry /
# Flour /
# Milk products-
Required ingredients::
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Chicken300 grams
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Cheese100 grams
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Flour150~200 grams
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Sour cream3 tablespoons
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Egg1 pc
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Saltto taste
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Greens10 grams
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Oil4~6 tablespoons
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How to make
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1. This simple chicken and cheesecake recipe prepares a fairly fast dough. For this, in a bowl you need to mix the sifted flour with 1 tablespoon of vegetable oil and a pinch of salt. Stir until smooth.
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2. Now you can add about 150 milliliters of boiling water and mix well.
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3. It may immediately turn out to be a little sticky, but you can add the flour a little later, when the dough has cooled well.
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4. Wash the chicken fillet, dry and cut into small cubes.
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5. Grate the cheese on a medium or fine grater.
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6. Rinse, dry and crush fresh herbs. You can use onion letters, parsley, dill, etc.
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7. In a bowl, mix all the ingredients for the filling. Beat the egg and add sour cream, add a little salt to taste. To make pies with chicken and cheese tastier, you can add spices.
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8. Mix everything thoroughly until smooth.
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9. When the dough has cooled, you can knead it well with your hands and, if necessary, add flour. Divide into several identical parts, each of which is rolled out into a thin pancake.
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10. Put the filling on top of the dough.
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11. Fold the pancake and squeeze the edges with a fork.
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12. Heat vegetable oil in a pan and add the cakes.